Experience the Perfect Trio of Coffee

Discover our hand-picked collection of three exquisite coffees, roasted to perfection for a rich, flavorful taste.

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“Coffee is a lot more than just a drink; it's something happening. Not as in hip, but like an event, a place to be, but not like a location, but like somewhere within yourself.”

- Gertrude Stein

Guatemala Swirl Sensation

Medium-bodied coffee with a nutty flavor and a hint of warmth, a comforting experience.

Price $44

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Costa Rica Mocha Madness

Indulge in the smooth richness of this coffee, infused with a tantalizing chocolatey aroma.

Price $44

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Indonesia Toasted Temptation

This coffee boasts a full-bodied flavor with boldness, smoky notes, and hints of chocolate and spice.

Price $44

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Take a look at our carefully crafted process

Measure and grind the
coffee beans

Measure out the desired amount of whole coffee beans and grind them to the appropriate size, depending on the brewing method you are using.

Heat water to the correct temperature

For most brewing methods, the ideal water temperature is between 195°F to 205°F (90°C to 96°C). Use a thermometer to measure the water temperature or bring it to a boil and let it cool for a few minutes.

Measure and grind the
coffee beans

Measure out the desired amount of whole coffee beans and grind them to the appropriate size, depending on the brewing method you are using.

Pour the hot water over
the coffee

Slowly pour the hot water over the coffee in a circular motion, making sure all the grounds are evenly saturated. The water should be poured in stages or pulses, depending on the brewing method.